{"id":10944,"date":"2026-11-05T10:45:34","date_gmt":"2026-11-05T10:45:34","guid":{"rendered":"https:\/\/srkanalytics.com\/?p=10944"},"modified":"2026-11-05T10:45:34","modified_gmt":"2026-11-05T10:45:34","slug":"make-hong-kong-your-next-culinary-destination-hong-kong-gourmet-month-showcases-400-restaurants-and-venues-across-the-city-from-lunch-to-late-night","status":"publish","type":"post","link":"https:\/\/srkanalytics.com\/?p=10944","title":{"rendered":"Make Hong Kong Your Next Culinary Destination: "Hong Kong Gourmet Month" Showcases 400 Restaurants and Venues Across the City, from Lunch to Late Night"},"content":{"rendered":"

\n\tHong Kong<\/strong><\/span><\/span><\/p>\n

\n\tHot on the heels of its spectacular annual event, the \u201cHong Kong Wine & Dine Festival\u201d, the Hong Kong Tourism Board (HKTB) launched \u201cHong Kong Gourmet Month\u201d. Throughout November, HKTB will join hands with more than 400 restaurants and food and beverage (F&B) outlets across the city to present limited-time menus, dining offers and unique experiences. The campaign invites visitors to explore different districts in search of great food and \u201cTaste the World\u2019s Best\u201d anytime, anywhere, every day.<\/span><\/span>
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\n\tExplore Hong Kong\u2019s vibrant food scene through local delicacies, award-winning restaurants and neighbourhood dining experiences<\/span><\/span><\/strong>
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\n\tThe campaign features five themed dining experiences, ranging from star-rated dining, neighbourhood delicacies and distinctive beverages to authentic local late-night bites after 9pm, easily unlocking the many flavours found \u201cOnly in Hong Kong\u201d. In addition, participants in the \u201cHong Kong Wine & Dine Festival\u201d can enjoy more than 250 additional exclusive privileges across the city with the \u201cGourmet Month Privilege Card\u201d distributed at the venue.<\/span><\/span>
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\n\tDr Peter Lam, Chairman of HKTB, <\/strong>said, \u201cThe \u2018Hong Kong Wine & Dine Festival\u2019 has drawn to a successful close, attracting visitors from around the world as well as locals, and fully showcasing Hong Kong\u2019s appeal as an international culinary capital. The \u2018Hong Kong Gourmet Month\u2019 now takes the benefits of the Festival further, extending them across the city. Its five themes bring together star-rated restaurants and renowned neighbourhood eateries and late-night hotspots, enabling visitors and locals to enjoy Hong Kong\u2019s dining scene from day to night, every day in November. We hope the campaign will give locals and visitors alike even more reasons to explore our neighbourhoods and spend locally, creating more business opportunities for the F&B and tourism related sectors, and fully unleashing the synergies of the mega-event economy.\u201d<\/em><\/span><\/span>
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\n\tEnjoy More than 250 Exclusive Privileges Across the City with the \u201cGourmet Month Privilege Card\u201d<\/strong><\/span><\/span><\/p>\n

\n\tWith the \u201cGourmet Month Privilege Card\u201d distributed at the \u201cHong Kong Wine & Dine Festival\u201d, visitors can enjoy more than 250 exclusive privileges at designated restaurants and participating F&B merchants across the city, including offers on selected menus, dining discounts, welcome beverages, buy-one-get-one-free deals and event redemptions.<\/span><\/span>
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\n\tFive Themed Dining Experiences at \u201cHong Kong Gourmet Month\u201d Let Visitors Explore Flavours from Lunch to Late Night<\/strong><\/span><\/span><\/p>\n

\n\t\u201cHong Kong Gourmet Month\u201d features five themed dining experiences, including the \u201cHong Kong Wine-Pairing Award-Winning Restaurants Gala\u201d, crafted by award-winning chefs and experts; \u201cTaste More Hong Kong\u201d, offering renowned Michelin dishes at up to 30% off; as well as the \u201cHong Kong Late-Night Dining Guide\u201d, \u201cCocktail Fest Month\u201d and \u201cSip and Savour in LKF\u201d,\u00a0which invites visitors to explore Hong Kong\u2019s dining scene as it comes alive after dark.<\/span><\/span>
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\n\tTheme 1: Hong Kong Wine-Pairing Award-Winning Restaurants Gala<\/strong><\/span><\/span><\/p>\n

\n\tStar chefs and experts join forces to create 15 pairing menus available only during Gourmet Month.<\/span><\/span>
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\n\tThe \u201cHong Kong Wine-Pairing Award-Winning Restaurants Gala: “When Top Sommeliers Meet Legendary Chefs\u201d brings together around 15 of Hong Kong\u2019s top restaurants, including Michelin three-star Tang Court; Michelin two-star Arbor<\/strong>; and Michelin one-star Tosca di <\/strong>Angelo <\/strong>and Ando<\/strong>. Drawing on the ingredients, cooking methods and flavours of each dish, as well as the characteristics of each beverage, their renowned chefs and experts have specially curated 15 pairing menus available exclusively during \u201cHong Kong Gourmet Month\u201d. At Tosca di Angelo<\/strong>, for example, dishes featuring ingredients such as Mediterranean tuna, Hokkaido scallops, Mediterranean sea bream and Cherry Valley duck are paired with selected beverages from Abruzzo, Marche and Sicily, allowing diners to savour the terroirs and flavours of different Italian regions in a single meal<\/strong>.<\/span><\/span><\/p>\n

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\n\tTheme 2: Taste More Hong Kong (Michelin dishes at up to 30% off)<\/strong><\/span><\/span><\/p>\n

\n\tFrom Michelin three-star restaurants to harbour-view venues, more than 200 restaurants are offering limited time lunch and dinner menus, with up to 30% off selected menus.<\/span><\/span>
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\n\tThe line-up includes Michelin three-star Forum Restaurant; two-star Ying Jee Club and Bo Innovation; and one-star Hansik Goo, Man Wah, Shang Palace, Epure, and Racines. Dining options span traditional Cantonese cuisine, innovative Chinese dishes, international flavours, local neighbourhood specialities and harbour-view dining experiences.<\/span><\/span>
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\n\tAFTER 9: The Later It Gets, the Better It Tastes <\/strong><\/span><\/span><\/p>\n

\n\tTheme 3: Hong Kong Late-Night Dining Guide<\/strong><\/span><\/span><\/p>\n

\n\tMore than 100 restaurants and venues lead the way to the diverse flavours of Hong Kong, the city that never sleeps.<\/span><\/span>
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\n\tThe \u201cHong Kong Late-Night Dining Guide\u201d brings together nearly 80 F&B brands and more than 100 outlets across districts including Central and Sheung Wan, Wan Chai, Causeway Bay, Tsim Sha Tsui, Mongkok, Sham Shui Po and Kowloon City, offering exclusive deals after 9pm. Dining options range from dai pai dong <\/em>(open-air food stalls), hotpot restaurants, izakayas, burger joints and dessert shops to hotel restaurants, harbour-view places and fine dining. Some participating restaurants in tourist hotspots will even stay open until midnight or into the early hours of the morning, allowing visitors to easily experience Hong Kong\u2019s late-night dining culture, which only gets better as the night goes on.<\/span><\/span>
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\n\tTheme 4: Cocktail Fest Month<\/strong><\/span><\/span><\/p>\n

\n\t\u201cCocktail Fest Month\u201d handpicked 30 distinctive places across the city and recommends six themed routes, covering hidden speakeasies, local Hong Kong flavours, classic places in Central, trendy rising stars, luxury hotels, and pairings of food and beverages. Visitors are invited to hop across Hong Kong\u2019s districts to suit their tastes and explore the city\u2019s diverse and vibrant culture one glass at a time. During the event, participants simply pay HK$399 to choose one themed route and three participating places, then redeem a signature drink at each place as they embark on a themed bar-hopping journey.<\/span><\/span>
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\n\tHighlights include Tell Camellia in Central, renowned for its tea-infused beverages. Its signature \u201cIron Tea\u201d draws inspiration from Hong Kong\u2019s long-standing tea culture, bringing local flavours into the glass. Meanwhile, Bar Mind, co-founded by award-winning local 3 mixologists, presents the \u201cSweet Potatoni\u201d, a tribute to the charcoal-roasted chestnuts and roasted sweet potatoes sold on Hong Kong\u2019s streets. Weaving together smoky tea notes and caramel sweetness for a rich local flavour, it underscores the creativity of Hong Kong.<\/span><\/span>
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\n\tTheme 5: Sip and Savour in LKF<\/strong><\/span><\/span><\/p>\n

\n\tMore than 20 restaurants and bars in Lan Kwai Fong will present \u201cSip and Savour in LKF\u201d, a limited-edition night time experience. Alongside special Gourmet Month food and beverage offers, there will be workshops, retro-themed nights and DJ performances, offering more options for after-dinner gatherings and nights out while showcasing Lan Kwai Fong\u2019s lively and diverse nightlife.<\/span><\/span>
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\n\tFor more details on \u201cHong Kong Gourmet Month\u201d, please visit\u00a0www.discoverhongkong.com\/tc\/events\/hong-kong-gourmet-month.html<\/a>.<\/span><\/span><\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Hong Kong Hot on the heels of its spectacular annual event, the \u201cHong Kong Wine & Dine Festival\u201d, the Hong Kong Tourism Board (HKTB) launched \u201cHong Kong Gourmet Month\u201d. Throughout…<\/p>\n","protected":false},"author":1,"featured_media":10945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2662],"tags":[],"class_list":["post-10944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate-updates"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/srkanalytics.com\/index.php?rest_route=\/wp\/v2\/posts\/10944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/srkanalytics.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/srkanalytics.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/srkanalytics.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/srkanalytics.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10944"}],"version-history":[{"count":0,"href":"https:\/\/srkanalytics.com\/index.php?rest_route=\/wp\/v2\/posts\/10944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/srkanalytics.com\/index.php?rest_route=\/wp\/v2\/media\/10945"}],"wp:attachment":[{"href":"https:\/\/srkanalytics.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/srkanalytics.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/srkanalytics.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}